RSVP We’re so excited to have you there! Please RSVP by July 1st. Guest 1 (You) * First Name Last Name Guest 1 dinner choice * Roasted Flank Steak with Au Gratin Potatoes (garlic, herb-marinated flank steak, roasted medium rare and thinly sliced, served with classic chimichurri, paired with thinly sliced russet potatoes baked in cream until golden) Wild Salmon with Rice Pilaf (local wild-caught salmon glazed with tamari, brown sugar, butter, and lemon; house-made tartar on the side, served with sautéed mushrooms, red onion, and sage, tossed with wild and jasmine rice and slivered almonds) Hand-made Gnocchi with Roasted Seasonal Vegetables (potato gnocchi with creamy blue cheese alfredo and fresh tomato basil sauce, paired with oven-roasted carrots, asparagus, and assorted vegetables with olive oil and sea salt) Guest 2 First Name Last Name Guest 2 dinner choice Roasted Flank Steak with Au Gratin Potatoes (garlic, herb-marinated flank steak, roasted medium rare and thinly sliced, served with classic chimichurri, paired with thinly sliced russet potatoes baked in cream until golden) Wild Salmon with Rice Pilaf (local wild-caught salmon glazed with tamari, brown sugar, butter, and lemon; house-made tartar on the side, served with sautéed mushrooms, red onion, and sage, tossed with wild and jasmine rice and slivered almonds) Hand-made Gnocchi with Roasted Seasonal Vegetables (potato gnocchi with creamy blue cheese alfredo and fresh tomato basil sauce, paired with oven-roasted carrots, asparagus, and assorted vegetables with olive oil and sea salt) Thank you!
